The Arrell Global Food Innovation Award recognizes global excellence in the broad area of food innovation and community impact. In 2025, one award will be given:
Likely themes include: food sovereignty, food production, food distribution/access, food insecurity, community development and governance, household nutrition, urban poverty, traditional food systems, socioeconomic policy, empowerment of under-served communities food and nutrition literacy.
The Arrell Global Food Innovation Award comes with the following terms:
Check: Entrepreneurship World Cup (EWC) 2025 (up to $1.5 million in prizes)
Also Check: 234 Community Impact Challenge 2025 (N3,000,000 in prizes)
Academic institutions, governmental units or private / public organizations may submit a nomination for the Arrell Global Food Innovation Award. Each organization may submit one application for the award.
All documents must be submitted by 12:00 p.m. ET on April 24, 2025 in Adobe (.pdf) format to afiawards@uoguelph.ca and this is also the address for any inquiries.
Type of Opportunity | Competitions and Awards |
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Deadline | 24 April,2025 |
Country | Africa |
Organizer | University of Guelph |
Contact the organizer | afiadmin@uoguelph.ca |